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Kongfu Restaurant

江浙菜 · ⭐ 4.1

No. 685, Pingqiao, Qigan Village

Dishes

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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Osmanthus Pork

  A traditional Chinese dish made with pork belly fried and stir-fried with sugar and osmanthus flowers, resulting in a sweet, fragrant flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Bamboo Shoots and Shellfish Dish

  A dish made with fresh bamboo shoots and tender shellfish, steamed with ginger and scallions for a delicate, savory flavor.
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  Braised Tofu Chicken

  Braised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Wild Eel

  Wild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.
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  Malantou with Tofu Skin

  A refreshing cold dish made by mixing fresh Malantou greens with diced tofu skin, seasoned with garlic, sesame oil, and salt for a crisp, savory flavor.
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  Black Fish and Tofu Soup

  A savory soup made with black fish and tofu, simmered gently to create a rich, creamy broth with tender fish and smooth tofu.

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