Yu Xiang Yuan Restaurant
农家菜 · ⭐ 3.7
No. Gao Bao Road, Tang Chi Community, Tang Chi Subdistrict, Kunming Yangzonghai Scenic Area (next to Yang Lao Jiu Roast Duck)
Dishes
Cold Black Mushroom SaladA refreshing cold salad made with black mushrooms, garlic, and chili oil, known for its crisp texture and tangy flavor.
Dali Sour Spicy FishDali sour-spicy fish uses fresh carp or grass carp, with辅料 like potatoes, tofu, and wood ear mushrooms. Fry the fish until golden, then stir-fry ginger, garlic, chili, and pickled vegetables, add water, and simmer until flavorful.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Yunnan-style Pork Stir-fryA Yunnan-style home-cooked dish made with pork belly and vegetables like green peppers and garlic chives, stir-fried to a spicy and savory finish.
Sour Cabbage Spicy Fish Hot PotA spicy fish hot pot made with sour cabbage, chili, and aromatic spices, offering a tangy and fiery flavor with tender fish and rich broth.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.