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Smoked +12HOURS · 12-Hour Wood-Fired Smoked Meat · Craft Beer (Rongqiao Li Store)

烧烤 · ⭐ 4.2

No. 9 Pushang Avenue, Rongqiao Li, Building 5

Dishes

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  12-Hour Wood-Infused Beef Ribs

  Premium beef ribs slowly smoked over fruitwood for 12 hours, resulting in tender, flavorful meat with a rich smoky aroma.
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  12-Hour Wood-Smoked Beef Brisket

  Premium beef brisket slowly smoked over fruit wood for 12 hours, resulting in a firm texture, slightly crispy exterior, juicy interior, and rich fruity smoke aroma.
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  Iberian Smoked Pork Ribs

  Iberian smoked pork ribs feature premium Iberian black pig ribs, marinated and slowly roasted with smoke for a tender, flavorful dish.
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  Russian Sour Cucumber

  Russian-style pickled cucumbers are made from fresh cucumbers marinated with salt, sugar, white vinegar, water, and spices like black pepper, bay leaf, and garlic. After slicing or dicing, they're sealed in a container with the brine and fermented in a cool place for several days to weeks to absorb flavor and develop acidity.
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  German Sausage Platter

  A German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
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  Fruitwood-Smoked Beef Brisket

  Beef brisket slowly smoked over seasonal fruitwood, resulting in tender, juicy meat with a subtle fruity aroma and savory flavor.
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  Fruitwood-Smoked Lamb Leg

  A premium lamb leg smoked slowly over fruitwood for hours, resulting in tender, juicy meat with a rich, smoky aroma and slightly charred exterior.
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  Fruit Wood Smoked Meat Platter

  A platter of premium meats—pork belly, pork shoulder, and chicken thighs—slow-smoked over fruit wood for a rich, smoky flavor and tender texture.
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  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Sauce Pasta

  Beef sauce pasta features spaghetti with stir-fried beef sauce made from ground beef, doubanjiang, garlic, ginger, and onions. Seasoned and mixed with cooked pasta, topped with cheese powder or cilantro.
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  Selected Eye Fillet

  Selected eye fillet made from premium beef cut, slow-cooked and grilled to perfection for a tender, juicy texture with natural char flavor.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Mini Beef Burger

  A small and delicious beef burger with fresh patty, lettuce, tomato, and special sauce in a soft bun.

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