Zhao Daini Tengzhou Pancake
小吃快餐 · ⭐ 3.6
Shop No. W25, Inside Jin Kai Commercial Plaza, No. 23755, Jing Shi Road

Dishes
Original Vegetable PancakeA simple and savory pancake made with vegetables, eggs, and flour, pan-fried until golden brown.
Chocolate Milk TeaChocolate milk tea is a beverage made with high-quality black tea, milk, and chocolate sauce. To prepare, brew the black tea to perfection, mix in warm milk until well combined, then add an appropriate amount of chocolate sauce according to personal taste, stir well, and enjoy.
Matcha OreoMatcha Oreo is a dessert made primarily from Oreo cookies and matcha powder. Crushed Oreo mixed with matcha, plus a bit of cream or milk, forms a moldable dough. Shape into balls or press into molds, then chill to set before serving.
Beaten LemonPounded lemon is a dish featuring fresh lemons as the main ingredient. Lemon slices or crushed lemon are mixed with sugar, salt, and other seasonings. Physical pounding releases juice and aroma, creating a refreshing sour flavor. No heating is involved in preparation, preserving the lemon's fresh taste.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
White PeachThe peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品,将泡发的黄豆磨碎后过滤,煮沸后制成浓稠的豆浆。可直接饮用,也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Egg Vegetable PancakeEgg vegetable pancake is a fried flatcake made from eggs, flour, and vegetables. Mix beaten eggs with chopped veggies like green onions, chives, or carrots, add flour and water to form a batter, then cook in a pan until golden on both sides. A pinch of salt and seasonings are usually added.