Joyous Restaurant (Xingyuan Branch)
粤菜 · ⭐ 4.7
No. Lin 2, Bei Yuan East Road (main entrance of Zhongchuan International Mining Holding Co., Ltd.)
Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Braised Beef with Small PotatoesPotato and beef stew is a dish primarily made with beef and small potatoes. The beef is cut into pieces and simmered together with the small potatoes, seasoned with appropriate spices, and slowly braised until the beef becomes tender and the potatoes absorb the flavors.
Cantonese Stir-Fried Beef Rice NoodlesBeef and rice noodle stir-fry is a Cantonese dish featuring sliced beef and rice noodles. Quickly stir-fried with bean sprouts and onions, seasoned with soy sauce and oyster sauce until the noodles are slightly crispy and the beef tender.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
招牌松茸炝锅面招牌松茸炝锅面是一道融合山珍风味的精致面食。以新鲜松茸为主角，搭配手工拉面，先将松茸切片用葱姜炝锅爆香，再加入高汤熬煮成浓郁汤底。面条筋道爽滑，充分吸收松茸特有的山林香气与汤汁精华，汤色清亮而滋味醇厚，松茸片口感脆嫩鲜美，整体呈现咸鲜适口的自然本味，每一口都散发着菌菇特有的馥郁香气。
Jiangnan First CourseA classic Jiangnan dish featuring fresh river shrimp, paired with green peas, diced carrots, and a touch of ginger. Simmered in clear broth, the shrimp are deveined and blanched before being cooked with the ingredients. Seasoned with salt and cooking wine, then lightly thickened for a slightly viscous sauce.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Hong Kong-style Stir-fried Snowflake BeefHong Kong-style stir-fried ribeye steak with onions and green peppers, quickly cooked over medium heat. Tender beef slices marinated and stir-fried with vegetables to retain tenderness and freshness.
Xi Yuan Three-Cup ChickenXiyuan Three-Cup Chicken is made with chicken as the main ingredient, seasoned with rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger, garlic, and perilla leaves to ensure a flavorful and tender texture.
Xiyuan Crispy PigeonXiyuan Crispy Pigeon features young pigeons marinated, coated, and deep-fried to golden crispiness. The meat is tender, with a crunchy exterior and juicy interior.
Bamboo Shoot and Morel Mushroom Vegetarian SoupBamboo fungus and matsutake mushroom vegetarian soup features soaked bamboo fungus and sliced matsutake simmered in premium broth, seasoned lightly with salt. Delicate and flavorful, highlighting the natural taste of ingredients.
Fresh Walnut Kernel Mushroom and Spaghetti Squash TipsFresh walnut kernel mushroom and spaghetti squash tips is a dish made with fresh walnut kernels, mushrooms, and spaghetti squash tips, stir-fried or quickly cooked, with a crisp texture and light flavor.