Nice Japanese Curry Omelette Rice (Taiyuan Branch)
美食 · ⭐ 3.4
40 meters east of the intersection of Rongjun North Street and Xinnongcun East 2nd Lane

Dishes
Taiwanese Crispy Roast SausageA Taiwanese-style sausage with a crispy skin and juicy interior, made from seasoned pork and slowly roasted.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Illuminated Taro Sweet Potato BallsMade primarily from taro and sweet potato, steamed and mashed, then mixed with sugar and glutinous rice flour to form balls, deep-fried until golden and crispy. Soft, chewy, and sweet with a delicate taro aroma.
Crispy Chicken StripsFried chicken strips are made from chicken breast, cut into strips, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy. The finished dish is crispy on the outside and tender on the inside, with a rich chicken aroma.
Crispy Lotus Root Dumplings香酥藕盒 is a Chinese dish featuring lotus root as the main ingredient. Lotus root slices are filled with meat (usually pork or shrimp), coated in a batter of starch and flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.