Green Pavilion Nostalgic Coffee Shop
咖啡 · ⭐ 3.6
No. 278, Yuhe West Road
Dishes
Tipsy TiramisuA lightly intoxicated Tiramisu combines Italian coffee with the classic Tiramisu. Made with finger biscuits soaked in rich coffee liqueur, layered with mascarpone cheese and cocoa powder, it offers a silky texture where the aroma of coffee blends harmoniously with the creamy richness of the cheese, delivering a subtle, intoxicating experience.
Molten ChocolateMolten chocolate is a dessert made primarily from dark chocolate, butter, eggs, and sugar. Melt chocolate and butter together, mix in eggs and sugar, pour into molds, and bake until the outside sets while the inside remains liquid. The surface is smooth, and slicing reveals a lava-like flow.
Tomato TiramisuA creative dessert blending fresh tomato puree with mascarpone cheese and ladyfingers, offering a refreshing sweet-sour flavor.