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Ke Wu

咖啡 · ⭐ 4.2

No. 10, Shentangqiao Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Original Basque Cake with Seasonal Fruit Jam

  Original Basque Cake with Seasonal Fruit Jam features a rich, creamy texture made from cream cheese, eggs, and sugar, served with fresh seasonal fruit jam for a balanced sweet and tangy finish.
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  Ethiopian Cold Fermented Washed

  Ethiopian cold fermented washed is a specialty beverage made primarily from coffee beans, processed through low-temperature fermentation and water washing. After sorting, the beans undergo natural fermentation for several days, then rinsed repeatedly with clean water to remove mucilage, followed by sun-drying. The result is fresh, crisp acidity with a clean mouthfeel and complex flavor profile.
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  Ethiopian Pour-Over

  Ethiopian pour-over is a coffee beverage made by hand-dripping ground beans through a filter. Using a special pour-over kettle and paper filter, hot water slowly extracts the coffee from the grounds. Typically uses Ethiopian Arabica beans, known for fruity and floral notes.
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  Matcha Grapefruit Basque

  A Japanese-inspired dessert featuring a creamy Basque cake infused with matcha and grapefruit jam, offering a balanced sweet and slightly bitter flavor.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Nitro Cold Brew

  A smooth and creamy beverage made by infusing coffee or tea with nitrogen at low temperatures, resulting in a silky texture and subtly sweet flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.

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