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Jiu Fu Vietnamese Noodle & Craft Beer (Hongtai Apartment Store)

东南亚菜 · ⭐ 4.2

No. 9, Hongda Street

Dishes

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  Indonesian Shrimp Chips

  Indonesian shrimp chips are a crispy snack made from fresh shrimp meat, mixed with starch and seasonings, then pressed into thin sheets and fried or baked. Garlic and onion powder are often added for enhanced flavor.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Fried Shrimp Spring Rolls

  Fried shrimp spring rolls are made by wrapping fresh shrimp and vegetables in spring roll wrappers, then deep-fried until golden and crispy.
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  Special Fresh Shrimp Rolls

  Special fresh shrimp rolls are made with fresh large shrimp, deveined and sliced or mashed, mixed with shredded vegetables like carrots and cucumbers, wrapped in thin pancakes or spring roll wrappers, then fried or steamed. The outer skin is crispy or soft, with a flavorful, chewy filling.
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  Vietnamese Grilled Pork and Ham Noodle Bowl

  A Vietnamese dish featuring grilled pork and ham served over rice noodles with a tangy fish sauce dressing and fresh herbs.
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  Vietnamese Drip Coffee

  Vietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
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  Vietnamese Train Station Noodle Soup

  Vietnamese Railway Noodle Soup is made primarily from rice noodles and features a rich assortment of ingredients such as beef, beef tripe, and beef tendons. The broth is simmered for a long time using beef bones, resulting in a deeply flavorful soup. The rice noodles are smooth and delicate, the beef is tender and fresh, and when combined with cilantro and green onions, it delivers an authentic Vietnamese taste.
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  Vietnamese Fried Spring Roll Fish Cake with Vermicelli Noodles

  A Vietnamese dish featuring fried spring rolls with fish cakes served over vermicelli noodles in a tangy lime dressing.
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  Vietnamese Fish Cakes

  Vietnamese fish cakes are made from fresh fish meat, cassava flour, and spices, shaped into patties and deep-fried until golden and crispy.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.

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