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Meishi Meike (Tiansheng Building Branch)

其他美食 · ⭐ 3.7

No. 98, Tiansheng Building, No. 51

Dishes

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  Stir-Fried Eggplant Strips

  A classic home-style dish made by stir-frying eggplant strips with green pepper and seasonings like garlic, salt, and soy sauce.
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  Spicy Sichuan Duck

  A Sichuan-style duck dish marinated and braised in a spicy, aromatic sauce with Sichuan peppercorns for a numbing flavor.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Pickled Radish Stir-fried with Green Beans

  A simple and flavorful dish made by stir-frying dried radish with fresh green beans, resulting in a crisp and savory side dish.
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  Stir-Fried Garlic Shoots with Pork and Grandma's Vegetable

  A homestyle stir-fry featuring garlic shoots, minced pork, and fermented vegetables, seasoned to perfection.
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  Bean Sprout Stir-fried with Fried Tofu

  Bean sprouts stir-fried with fried tofu, a simple and flavorful dish combining crisp texture and savory taste.
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  Bean Sprout and Tofu Skin Stir-Fry with Pork Strips

  A classic Chinese dish featuring bean sprouts, fried tofu skin, and pork strips, stir-fried to perfection for a savory, satisfying meal.
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  Green Pepper and Edamame Stir-fry with Eggs

  A simple and nutritious dish made by stir-frying green peppers, edamame, and eggs together. Perfect as a side or main course.
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  Stuffed Wheat Gluten with Pork

  A dish made by stuffing wheat gluten with seasoned pork filling and steaming it, resulting in a soft and savory texture.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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