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You Kou Fu Dumpling House

小吃快餐 · ⭐ 3.6

Next to Qinji General Store, Lane 1, Shimaa Xin Street

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Corn and Red Date Stewed Pork Ribs

  A nutritious Chinese stew featuring pork ribs, sweet corn, and red dates, slow-cooked to tender perfection with a savory-sweet flavor.
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  Corn and Meat

  Corn and pork is a dish featuring corn and pork as main ingredients, typically stir-fried with diced or sliced pork and fresh corn kernels, seasoned to create tender meat and sweet corn in a rich, flavorful combination.
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  Shepherd's Purse Pork Filling

  A savory filling made from fresh shepherd's purse and pork, commonly used in dumplings or buns. The herb adds a delicate flavor while the pork provides richness.
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  Lotus Root and Pork Filling

  A dish made from fresh lotus root and pork, mixed and shaped into dumplings or patties, steamed or pan-fried for a crisp and savory taste.
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  Pork and Radish Stir-Fry

  Radish and pork is a dish made primarily with white radish and pork. Pork, usually belly or lean meat, is cut into pieces and stewed with peeled, cubed radish. Seasonings are added and cooked slowly until the meat is tender and the radish absorbs the flavors.
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  Bird's Nest Mushroom Stewed Chicken

  A medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
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  Sour Cabbage Pork Filling

  Sauerkraut and pork filling is made by mixing finely chopped sauerkraut with ground pork and seasonings, then using it to fill dumplings, buns, or wontons.
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  Enoki Mushroom Pork Dumplings

  Dumplings filled with minced pork and enoki mushrooms, steamed or boiled to perfection.
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  Shiitake Pork Dumplings

  Shiitake pork dumplings are made with minced pork and fresh shiitake mushrooms, wrapped in thin dough and steamed or boiled until tender.

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