A Mi Shan Taiwan Handmade Rice Balls (Jing Mei Long Tang Branch)
小吃快餐 · ⭐ 4.0
Floor 2, Meijing Longtang Plaza, intersection of Hanghai East Road and Zhongzhou Avenue (opposite Xiaoxiang Zoo)
Dishes
原味纯肉烤肠原味纯肉烤肠主要由新鲜猪肉制成，经过绞肉、调味、灌入肠衣后进行烘烤或烟熏处理，成品为长条状香肠，表面微焦，内部肉质紧实。
Salted Egg Yolk and Meat Floss Rice BallA rice ball made with seasoned rice, salted egg yolk, and meat floss, often wrapped in sesame or seaweed for added flavor and texture.
Double Egg Yolk Rice Ball with Egg CustardA savory rice ball filled with two egg yolks and wrapped in a soft egg custard, offering a rich and satisfying bite.
Fish MeatballsFish meatballs are made primarily from fresh fish meat, which is minced, mixed and coated before being shaped into balls. They are then cooked by boiling, frying, or steaming. During preparation, a small amount of starch, egg white, and seasonings are often added to enhance elasticity and texture.
Spicy Chopped Chili Beef Rice BallsSpicy chopped chili beef rice balls made with tender beef stir-fried in fresh chili paste and served as a compact, flavorful rice ball.
Black Pepper Pure Meat Grill SausageBlack pepper pure meat sausages are made with selected pork as the main ingredient, seasoned with black pepper flakes, salt, sugar, soy sauce, and other seasonings, then stuffed into sausage casings and slowly roasted at low temperature. The finished product has a slightly charred outer skin and juicy, firm inner meat.