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He He Zhucheng Roast Pork

小吃快餐 · ⭐ 3.7

Unit 1, No. 95, Furong Road, Room 3

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Liver Stir-fry

  A stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
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  Smoked and Braised Duck

  A traditional Chinese dish made by marinating, smoking, and braising duck to achieve a rich, aromatic flavor and tender texture.
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  Bamboo Shoot Strips

  Bamboo shoot threads is a dish made primarily from fresh bamboo shoots, sliced into细丝 after peeling and blanched or stir-fried. It can be stir-fried with garlic, green pepper, and carrot to maintain the crisp tenderness of the bamboo shoots.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Crispy Fried Sardines

  A dish of fresh sardines marinated and deep-fried until crispy outside and tender inside.
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  Aromatherapy Cod

  Smoked mackerel is made from fresh mackerel, marinated and smoked with spices and seasonings to infuse aroma. Typically cut into pieces or kept whole, it's seasoned with scallions, ginger, and cooking wine to remove fishy smell, then smoked with tea leaves, bay leaves, and cinnamon for a distinctive smoky flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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