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GREEN & SAFE (Takashimaya Branch)

西餐 · ⭐ 3.9

Room 403, 4th Floor, Takashimaya Department Store, No. 1438 Hongqiao Road

Dishes

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  Spiced Roast Chicken with Potatoes and Seasonal Vegetables (Half Chicken)

  Half a spiced roast chicken served with roasted potatoes and seasonal vegetables, offering a rich, savory flavor.
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  Spring Salad Trio

  A creative dish featuring fresh greens, cherry tomatoes, cucumber, avocado, and grilled chicken breast, dressed in a light lemon-honey dressing—perfect for spring and summer dining.
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  North African Tomato Steak Egg

  A fusion dish from North Africa featuring tender steak, tomato sauce, and a fried egg—rich in flavor and balanced in texture.
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  Angus Grass-Fed Ribeye Steak

  Premium Angus grass-fed ribeye steak, seared to perfection for a juicy, flavorful bite.
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  Signature Beef Cheese Burger

  The signature beef cheeseburger is built on a fresh beef patty, layered with melted cheese and fresh vegetables such as lettuce and tomato, all sandwiched between two slices of toasted, crispy burger buns.
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  Organic Vegetable Salad

  A fresh salad made with organic vegetables like lettuce, tomatoes, cucumbers, and carrots, dressed in a light olive oil and lemon juice dressing.
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  Truffle Mashed Potatoes

  A creamy mashed potato dish infused with truffle oil, offering a rich and aromatic flavor.
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  Osmanthus Ginger Oat Milk Latte

  A warm oat milk latte infused with osmanthus and ginger, offering a sweet, aromatic, and gently spiced flavor.
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  Fruit Oat Handmade Yogurt

  A healthy and delicious dessert made with fresh fruits, oats, and homemade yogurt, blended and chilled for a refreshing treat.
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  Bolognese Family Recipe Pasta

  A traditional Italian pasta dish featuring a rich meat sauce made from beef and pork, slow-cooked with vegetables and tomatoes, served over handmade noodles.
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  Thai Tom Yum Coconut Seafood Rice

  Aromatic Thai rice dish with seafood simmered in a spicy, sour coconut broth.
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  Thai Beef Salad

  A refreshing Thai salad made with raw beef strips, shredded green papaya, herbs, and a tangy dressing of fish sauce, lime juice, garlic, and palm sugar.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Black Truffle and Boletus Mushroom White Sauce Pasta

  Black truffle and boletus mushroom white sauce pasta is made with pasta and a creamy white sauce infused with black truffles and boletus mushrooms.

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