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Si Feng Taste House (Berlin Plaza Flagship Store)

川菜 · ⭐ 3.5

Opposite Dazu Tianjiabing Middle School, Central Section of Wuxing Avenue, Tangxiang Subdistrict (next to Dazu Berlin Plaza)

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Sichuan Spicy Chicken

  A cold dish made with chicken thighs and spicy Sichuan sauce, featuring a bold, numbingly hot flavor.
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  Dry-Braised Fish Fillets

  A Chinese dish featuring fish fillets cooked slowly in a savory sauce until the broth thickens, resulting in tender, flavorful fish.
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  Thumb Bun

  A small steamed bun made from flour dough with a savory filling, shaped like a thumb and popular in Jiangnan region.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Minced Lamb with Rice

  A dish made with minced lamb stir-fried with rice, resulting in a savory and aromatic meal.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Braised Lamb Offal

  A traditional Chinese dish made by braising lamb offal with soy sauce, garlic, and spices until tender and flavorful.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.

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