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Liang's Huasheng Steamed Rice Bowl & Traditional Shunde Cuisine

小吃快餐 · ⭐ 3.7

Units 1–3, Building 3, Jinghong Building, Taigen Road

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Stir-Fried Eel with Sauce

  Stir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  Beef Patty and Preserved Meat Clay Pot Rice

  A savory dish featuring beef patties and preserved meats served over fragrant rice cooked in a clay pot.
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  Beef and Morel Mushroom Baozi Rice

  A savory rice dish featuring beef and morel mushrooms, slow-cooked to perfection in a clay pot for rich flavor.
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  Abalone and Frog Claypot Rice

  A Cantonese dish featuring frog and abalone cooked in a clay pot with rice, creating a rich, savory flavor.
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  Wok Egg Beef Rice

  A Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
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  Preserved Meat and Sausage Claypot Rice

  A traditional Cantonese dish featuring preserved pork and sausage cooked with rice in a clay pot, resulting in a fragrant, crispy bottom layer and savory flavors.
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  Cured Sausage and Spare Ribs Claypot Rice

  A classic Cantonese dish featuring cured sausage and spare ribs cooked with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
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  Fried Rice Crust

  Fried rice crust is a traditional Chinese dish where rice is pan-fried until the bottom forms a crispy layer, often served with eggs or vegetables for added flavor and texture.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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