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Runyuan Four Seasons Coconut Chicken Hot Pot (Overseas Chinese Town Creative Park Branch)

火锅 · ⭐ 4.6

4th Floor, OCT Eastern Market, Intersection of Xiangshan East Street and Shantou Street

Dishes

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  Premium Preserved Meat Baozi Rice Bowl

  First-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
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  Coconut Water Broth

  A light and refreshing broth made from fresh coconut water, ideal for seafood or vegetable dishes.
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  沙姜

  沙姜是一种常用作调味料的根茎类植物，常用于中式烹饪中。主要食材为沙姜块茎，通常切片或磨成粉后加入菜肴中，用于去腥增香。常见于炖煮、焖烧或腌制过程中，尤其适合搭配肉类、海鲜等食材。
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  Thai Light Sweet Coconut Jelly

  A refreshing Thai dessert made from coconut milk and flesh, lightly sweetened and set with gelatin for a smooth, creamy texture.
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  Hainan Taro

  A traditional dish from Hainan made with local taro, often steamed with pork and shrimp, offering a soft, savory flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Premium Clay Pot Rice

  Premium clay pot rice made with high-quality rice and savory ingredients like cured meats or chicken, cooked slowly in a clay pot for a rich, aromatic flavor.
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  Pearl Water Chestnuts

  A Chinese snack made from water chestnuts and glutinous rice flour, shaped into small pearls and either fried or steamed. It has a soft, chewy texture with a crisp bite.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Fennel Spring Rolls

  A Chinese dish made by wrapping fennel filling in tofu skin, then deep-fried to a crispy finish.
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  Super Pork Delicacy Rice

  A fragrant rice dish made with cured pork sausages and bacon, steamed to perfection for a savory, aromatic meal.

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