Cong Ge Shanggan Mixed Noodles & Fresh Dumplings (Guangda Branch)
小吃面食 · ⭐ 3.6
No. 307 Guangda Road
Dishes
Pork Rib Soup with SoybeansA savory soup made with pork ribs and soybeans, slow-cooked to perfection for a rich, nourishing flavor.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Noodles with Pork Dumplings and SoupA Chinese dish combining hand-pulled noodles, pork dumplings, and a savory broth for a satisfying meal.
Sichuan-style Boiled TofuA spicy Sichuan dish featuring soft tofu boiled in a rich, numbingly hot sauce with vegetables.
Sichuan-style Water-boiled FrogA Sichuan dish featuring frog meat cooked in a spicy, numbing broth with vegetables and chili peppers.
Sichuan-style Boiled Spicy IntestinesPork intestines are cleaned, braised, sliced, then quickly boiled in hot water and served with chili, Sichuan peppercorns, garlic, and other seasonings—spicy, numbing, savory, and crisp-tender.
Oyster NoodlesA Fujian specialty dish featuring fresh oysters and handmade noodles in a savory broth, known for its delicate flavor and tender seafood.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Clam Noodle SoupA seafood dish featuring fresh clams, noodles, and vegetables cooked in a savory broth, known for its delicate flavor and tender texture.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.