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Yangji Luwei Pig Trotter Rice

小吃快餐 · ⭐ 3.5

B1 Floor, No. B112, Fuxing International, Minzu Road (near Xiaoshizi Light Rail Station)

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Chicken Leg Rice

  Braised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Signature Pork Shank Rice

  Signature pork knuckle rice features tender, braised pork knuckles served over steamed rice. The meat is first blanched to remove odor, then slowly cooked with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.
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  Pork Tripe and Spare Ribs

  A dish made by stewing pork tripe with spare ribs, resulting in tender meat and rich broth.
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  Pork Trotter with Roast Duck

  A fusion dish featuring tender pork trotters and crispy roast duck, combining rich gelatinous texture with savory, succulent meat for a harmonious flavor experience.
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  Pork Trotter and Pork Shank Combination

  A traditional Chinese dish featuring pork trotters and pork shanks, slow-cooked until tender and rich in gelatinous texture.
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  Pork Trotter and Chicken Leg Combo

  Pork trotter and chicken leg stewed together, tender and flavorful with rich sauce.
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  Pork trotter rice

  Pig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
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  Selected Spare Ribs Rice

  A savory dish featuring tender, seasoned spare ribs served over steamed rice.

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