Chuanjia Fish Farm Restaurant (Huqiu Plaza Branch)
江浙菜 · ⭐ 3.5
No. 125 East Mingxiu Road
Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Handmade Two-Tone Steamed BunHandmade two-tone steamed bun made from flour, water, and food coloring, formed by kneading and layering. The dough is divided into white and pink (or yellow) sections, then steamed to create a soft texture with smooth surface, free of preservatives.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Hengxian Fish Slices with Dozens of IngredientsFresh raw fish slices from Hengxian are combined with over ten ingredients such as bean sprouts, cucumber, carrot, mint, coriander, peanuts, and lemon, served with a specially prepared sour-spicy dressing. The dish is crisp and refreshing, with a tangy and spicy flavor that stimulates the appetite.
Stir-fried Pig Intestines in OilA Chinese dish made by stir-frying cleaned pig intestines in oil, resulting in a crispy and fragrant texture.
Boatman's Clay Pot RiceA traditional Cantonese dish featuring rice cooked with meats like char siu or chicken in a clay pot, creating a crispy bottom layer and rich flavors.
Boatman Chencun Rice NoodlesBoatman Chencun Rice Noodles is a traditional Guangdong snack made from rice flour produced in Chencun, steamed into thin, flexible noodles. Served with pork bone or chicken broth and topped with fresh shrimp, lean meat, and char siu, it offers a smooth texture and clear, fresh flavor.