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Shanxi Dao-Shou Noodles & Spicy Hot Pot

小吃快餐 · ⭐ 3.6

Beside Qingpingguo Restaurant, County Road 030

Dishes

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  Premium Oil-Poured Noodles

  High-quality oil-poured noodles made from hand-pulled dough, topped with scallions, garlic, chili powder, and sesame. After boiling, the noodles are mixed with seasonings and drizzled with hot oil to enhance aroma, then seasoned with soy sauce, vinegar, and a pinch of salt.
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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Signature Daoxiao Noodles

  Signature Daoxiao Noodles is a Chinese noodle dish featuring hand-cut noodles that are shaved directly into boiling water, resulting in a chewy texture. It is typically served with beef, pork, or vegetables, seasoned with broth or soy sauce, and garnished with green onions and cilantro.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Clear Soup Knife-Cut Noodles

  Clear broth knife-cut noodles made from fresh flour, hand-sliced into boiling water, served in a light bone or chicken broth with scallions, cilantro, and cooked vegetables or lean meat like carrots, greens, and pork.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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