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Sour Pickle Braised Beef Noodles (Wenxi Road Branch)

小吃面食 · ⭐ 3.3

No. 303 Pingshun Road (200 meters on foot from Exit 1 of Pengpu Xincun Metro Station)

Dishes

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  Half Meat, Half Noodles

  Half-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
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  Mixed Tofu Sheets

  Cold dish made with tofu skin (千张), sliced and blanched or used raw, mixed with葱、姜、蒜 and seasoned with sesame oil, soy sauce, vinegar, and chili oil for a smooth, chewy texture.
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  拌海带

  拌海带是一道以海带为主要食材的凉菜，将海带泡发后焯水，捞出沥干，加入蒜末、香葱、酱油、醋、香油等调料拌匀即可。制作简单，口感爽脆。
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  Beef Nourishing Noodle Soup

  A hearty noodle soup featuring tender beef, nutritious ingredients like goji berries and red dates, simmered slowly for rich flavor and health benefits.
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  Bamboo Shoot Noodles

  Bamboo shoot noodles feature fresh bamboo shoots and thin noodles simmered in broth, offering a delicate, refreshing taste.
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  Braised Beef Sauce

  Braised beef sauce made with tender beef simmered in soy sauce, sugar, and spices, served over noodles or rice.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Sour Cabbage Braised Beef Noodles

  Sour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
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  Spicy Sour Bamboo Shoot Noodles

  Sour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.
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  Beef and Enoki Noodle Soup

  A savory dish featuring tender beef slices and crisp enoki mushrooms served in a hot noodle soup.

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