Xin Caodian Sauce Braised Beef (Shekou Branch)

小吃快餐 · ⭐

Opposite the Shekou Agricultural and Sideline Products Market, Tuozhan Avenue, Shekou Subdistrict (inside Tianzheng Courtyard)

Dishes

Five-Spice Shredded Chicken
A cold dish made by marinating chicken in five-spice powder and soy sauce, then boiling and tearing it by hand for a tender, fragrant bite.
Dry-Fried Beef
Dry-fried beef is a Chinese dish featuring beef as the main ingredient, typically using tenderloin or shank sliced into strips or slices. After marinating with rice wine and light soy sauce, it's stir-fried with chili, garlic, and ginger. High heat ensures a crispy exterior and tender interior while enhancing the aroma of the seasonings.
Hand-Torn Sauce-Steamed Duck
A dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.