Fucheng Big Bone Stick (Nan Erdao Street Store)
东北菜 · ⭐ 3.3
No. 28, Nan'erdao Street, within Balok Style Street
Dishes
Oil-Braised Fresh ChiliA classic Chinese home-style dish made by simmering fresh chili peppers in oil with garlic and ginger, resulting in a rich, spicy flavor.
Fuguo Large Bone StickA dish made from pork bones slowly stewed with secret sauce and spices, resulting in tender, flavorful meat and rich broth.
Fugang Braised PorkFugang Braised Pork is a classic Chinese dish made with fatty pork belly slowly cooked in a savory sauce until tender and glossy.
Snow Cabbage Stewed TofuA traditional Chinese dish made by simmering tofu with preserved mustard greens, resulting in a savory and slightly tangy flavor.
Signature Vermicelli Stir-fried Pork KidneyA classic Chinese dish featuring tender pork kidney stir-fried with vermicelli and vegetables, seasoned to perfection.
Spiced Meat Sauce with EggplantA Chinese home-style dish featuring tender eggplant mixed with a savory spiced meat sauce, offering a rich and satisfying flavor.
Rice Fragrant RiceA fragrant rice dish made from high-quality fragrant rice, steamed to perfection with a soft and aromatic texture.
Old Soup Tofu RollOld Soup Tofu Roll features seasoned pork wrapped in dried tofu sheets and slowly simmered in a rich, traditional broth for a tender, savory dish.
Meat-flavored Preserved EggA Chinese dish made by slow-cooking eggs with pork and spices, resulting in a rich, savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Braised Pig IntestinesSpicy braised pig intestines made with aromatic spices and slow-cooked to tender perfection.- Flavorful Sauce Pig BrainA dish made with pig brain stir-fried in a savory sauce, featuring a smooth texture and rich flavor.