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Hu Lao Er Hot Pot

火锅 · ⭐ 3.8

No. 25 Shaoyao Street

Dishes

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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Nori

  Seaweed is a common algae ingredient, usually purple or dark green, with a thin and soft texture. It's often soaked and used in soups, salads, or sushi rolls, and can also enhance dishes with umami flavor.
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  Tripe

  Offal dish made from pig stomach and intestines, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and chili.

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