Xiao Yu'er Acid Fish (Heyuan Branch)
川菜 · ⭐ 3.4
Next to He Yuan Restaurant
Dishes
Double Earth Pot ChickenDouble Earth Pot Chicken is a Chinese dish made with chicken, potatoes, green peppers, and special seasonings. It features tender meat and rich broth.
Big Boiled Pork SlicesBig Boiled Pork Slices is a Sichuan dish made with pork slices cooked in boiling water with chili and Sichuan peppercorns. It has a tender texture and a strong spicy and numbing flavor, making it one of the most representative dishes of Sichuan cuisine.
Clear Soup Fish with Pickled CabbageA delicate fish dish made with fresh carp, pickled cabbage, and aromatic spices in a clear broth, offering a refreshing and tangy flavor.
Tomato Meatball Rice NoodlesTomato meatball rice noodles made with fresh tomatoes, minced meat balls, and rice noodles, simmered together. Key ingredients include tomato, pork or beef filling, rice noodles, and seasonings like scallion, ginger, and garlic. The broth becomes rich, the meatballs tender, and the noodles smooth.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Golden Broth Pickled CabbageGolden Broth Pickled Cabbage is a Chinese dish made with pickled cabbage and chicken or pork stewed together. The pickled cabbage is crisp, and when cooked with a rich golden broth, it creates a delicious and layered flavor.
Golden Needle Mushroom and Egg Stir-fryA simple and nutritious dish made by stir-frying golden needle mushrooms with beaten eggs, resulting in a tender and flavorful meal.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup made with rice noodles, sliced lean pork, and fresh greens. Cooked rice noodles are stir-fried or simmered in broth with meat and vegetables, then seasoned to serve.