Wenji Restaurant (Dongping Road Branch)

Name: Wenji Restaurant (Dongping Road Branch)
Rating: 3.4

小吃快餐 · ⭐ 3.4

No. 39, Dongping Road

Dishes

XO Sauce Stir-Fried Bamboo Intestine
Made with bamboo intestine stir-fried with XO sauce, garlic, and chili, featuring a crisp texture and rich savory flavor with a hint of spiciness.
Hand-grab Bone
A dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Stir-fried Water Spinach
Stir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Braised Chicken
Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast Goose
Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Boiled Goose Intestine
A Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Sour Cabbage and Intestines
A Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.