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Yu Qing (Tianze Road Branch)

日料 · ⭐ 4.3

Unit 04–05, 1st Floor, Xinhengji International Building, Tianze Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  King Salmon

  King salmon is a premium salmon often served raw or gently cooked. Main ingredient is king salmon meat, commonly prepared as sashimi, grilled, smoked, or pan-fried, with seasonings like lemon juice, mustard sauce, or olive oil.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Bluefin Tuna Belly

  Bluefin Tuna Belly, made from fresh bluefin tuna belly meat, is tender and rich in fat. Carefully sliced to preserve the luxurious richness of the belly, it requires only simple seasonings to enjoy—ideal for seafood enthusiasts.
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  Yellowtail

  Yellowtail is a common saltwater fish typically cooked by steaming or grilling. Main ingredient is fresh yellowtail, seasoned with ginger slices and scallions to preserve its natural flavor.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Fresh Bamboo Fish

  Fresh bamboo shoot stuffed with fish is a dish featuring tender fish slices and bamboo shoots. The fish is placed inside the bamboo shoots, then steamed or pan-fried to absorb the bamboo's aroma while keeping the fish soft and delicate.
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  Fresh Mackerel Sashimi

  Sashimi of sea bream is made from fresh fish, cleaned, scaled, gutted, sliced thin or thick, and served raw without heating to preserve its natural flavor and texture.

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