Hanxiang Noodle House (Jin'an Garden Branch)
小吃面食 · ⭐ 3.9
No. 61 Anxi Road, Anzhen Subdistrict, Wuxi City Xishan District

Dishes
Five-Spice Pig's Trotter NoodlesA Chinese dish featuring tender pig's trotter simmered in five-spice seasoning, served with noodles for a rich and aromatic flavor.
Bamboo Shoot and Pork Noodle SoupA savory noodle soup featuring tender pork strips and fresh bamboo shoots in a clear broth, served with chewy noodles.
Pork Rib NoodlesA Chinese home-style dish featuring tender pork ribs and noodles, seasoned with scallions and cilantro for a savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Vegetarian Three Delicacies NoodlesA classic Chinese vegetarian dish featuring mushrooms, tofu, and greens in a savory broth over noodles.
Mushroom and Pork NoodlesA Chinese home-style noodle dish made with stir-fried pork strips and fresh mushrooms in a savory broth, served over cooked noodles.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Snow Cabbage Squid NoodlesA savory noodle dish featuring tender squid and pickled snow cabbage, simmered in a flavorful broth for a satisfying meal.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.