Lu Wei Zhai (Shidai Jia Yuan Store)
小吃快餐 · ⭐ 3.9
Unit 6-2, Shidai Jiayuan
Dishes
Ten-Spice Tender ChickenA Chinese dish featuring whole chicken slow-cooked with ten spices until tender and flavorful.
Ancient Method Bazi MeatA traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Red FruitHongguo is a dish primarily made with hawthorn, typically cooked or stewed after removing the seeds, with sugar and water added to soften the fruit and infuse it with sweetness, creating a tangy flavor. Some recipes include ginger slices or goji berries for enhanced taste.
Old Jinan Crispy VegetablesA traditional Shandong dish made with tofu skin, minced meat, mushrooms, and carrots, layered and steamed until tender and flavorful.
Sesame Crispy FlatbreadA traditional Chinese flatbread with a crispy crust and soft interior, made from flour, sesame seeds, oil, and water, often filled with sweet or savory ingredients and baked until golden.
Tiger Skin Pig TrotterA Chinese dish made with pork trotters that are deep-fried and then braised in soy sauce, sugar, and spices to create a glossy, flavorful texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Braised Fresh Pork LiverA Chinese dish made by slow-cooking fresh pork liver in a savory sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Bawang Smoked ChickenA traditional Chinese dish made by marinating and smoking a whole chicken, resulting in tender, flavorful meat with a smoky aroma.
Inherited Craft Pig Trotter RiceA traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
Intangible Heritage Fat-Free Pig's TrotterIntangible Heritage Fat-Free Pig's Trotter is a traditional Chinese dish made from pig's trotters, which are defatted and cooked by stewing and simmering. It has a soft and tender texture with a rich meaty flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.