Salad Italian Restaurant (Ailian Station Tianguangcheng Branch)
西餐 · ⭐ 4.4
2nd Floor, Tianguang City, Longgang Boulevard
Dishes
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Durian Mini PizzaA mini pizza made with a crispy base, fresh durian flesh, and mozzarella cheese, baked to perfection for a rich, sweet flavor.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Cheese Bacon Baked PotatoA dish made with potatoes, bacon, and cheese, layered and baked until golden and creamy.
Clam and Wakame SoupA light and savory soup made with fresh clams and wakame seaweed, gently simmered to bring out natural umami flavors.
Mushroom Cream SoupCreamy mushroom soup made with fresh mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream. Seasoned with salt and black pepper for a smooth, rich texture.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Green Pepper Beef SpaghettiA fusion dish featuring tender beef strips stir-fried with green peppers and tossed in cooked spaghetti, offering a balanced and satisfying meal.
Squid and Clam MedleyA dish featuring fresh squid and clams, quickly stir-fried with aromatics and seasonings for a savory, oceanic flavor.
Spicy Pork Sauce PastaSpicy meat sauce pasta features Italian noodles tossed with a stir-fried meat sauce made from minced pork or beef, doubanjiang, chili, Sichuan peppercorns, ginger, and garlic.