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Home-style Dumpling House (Wanda Branch)

小吃快餐 · ⭐ 4.0

No. 58-12, Xinghua South Street, Unit 12

Dishes

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  Bok Choy Pork and Tofu Stew

  A comforting stew made with bok choy, pork belly, and tofu, simmered until flavors blend perfectly.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Meat and Three Fresh Ingredients Steamed Dumplings

  Steamed dumplings filled with pork, shrimp, and chives, delicately seasoned and steamed until tender. The wrapper is soft, the filling juicy and flavorful.
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  Shrimp with Mustard Greens

  A Chinese dish featuring tender shrimp and crisp mustard greens, stir-fried quickly to preserve freshness and flavor.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Green Pepper and Pork Steamed Dumplings

  Steamed dumplings filled with minced pork and green peppers, offering a savory and fresh taste.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Yellow Clam

  Yellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.

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