Close

Zhonghua Garden Grand Hotel – Chinese Restaurant

江浙菜 · ⭐ 3.9

150 meters west of the intersection of Zhuyuan Road and Jinshan South Road, south side of the road

Dishes

• 

  Sautéed Beef with Hangzhou Peppers

  A dish of tender beef stir-fried with fresh Hangzhou peppers, known for its savory flavor and vibrant color.
• 

  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
• 

  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
• 

  Beef Soup with Thickened Sauce

  Beef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
• 

  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
• 

  Water Shield and Shrimp

  A classic Jiangnan dish made with fresh water shield and shrimp, gently stir-fried or blanched for a delicate, refreshing taste.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
• 

  Eel Strips

  Eel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.
• 

  Egg Fried Silver Fish

  A Chinese home-style dish made by stir-frying eggs with silver fish, resulting in a fresh and tender flavor.

Reviews