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Lao Shengchang (Changji Store)

小吃快餐 · ⭐ 3.4

No. 214-3 Changji Road

Dishes

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  Xian Gu Soup Dumplings

  Xian Gu Soup Dumplings are made with fresh mushrooms and chicken, hand-folded and steamed to perfection. The delicate wrapper encases a rich, savory broth and tender filling.
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  冷馄饨

  冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
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  Curry Beef Noodle Soup

  Curry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
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  Special Shrimp Dumplings

  Special shrimp dumplings feature fresh shrimp and pork filling, hand-rolled into large dumplings, boiled until tender with a delicate wrapper and rich flavor.
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  Suzhou Soup Dumplings

  Suzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
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  Fried Rice, Spring Rolls, Steamed Egg and Dumplings

  A hearty Chinese dish combining fried rice, crispy spring rolls, silky steamed egg, and savory dumplings.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Snow Bamboo Shredded Pork Cold Noodles

  Cold noodles tossed with shredded pork and pickled snow bamboo shoots, seasoned with garlic, sesame oil, and soy sauce for a refreshing, savory dish.
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  Vegetable and Pork Noodles

  A stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
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  Fresh Meat Mooncake

  Fresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.

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