Half Dai, Half Not
地方菜 · ⭐ 3.6
No. 282, Jianshe Road, Lianhua Subdistrict (90 meters on foot from Exit A of Sujiatang Metro Station)
China trip · China travel
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Dishes
Wa-Style Beef TripeA dish made from beef tripe, marinated with Wa ethnic spices and simmered to perfection, offering a rich, spicy flavor.
Dai-style PotatoesA dish made with potatoes stir-fried with Dai ethnic spices like lemongrass, chili, and garlic, offering a fragrant and spicy flavor.
Cold-Pressed Chicken Leg with MushroomsA spicy Sichuan-style cold dish made with chicken legs and mushrooms, marinated, fried, and tossed in chili and Sichuan pepper for a bold, numbing flavor.
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Lemon ShrimpLemon shrimp made with fresh shrimp, lemon juice, garlic, and olive oil. Cooked shrimp mixed with lemon juice and garlic, garnished with scallions or cilantro.
Papaya SaladA refreshing Thai salad made from shredded green papaya, mixed with garlic, chili, and herbs, offering a tangy and spicy flavor.
Sour Spicy EdamameA Chinese cold dish made with fresh edamame stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Tofu StripsSpicy tofu threads is a dish made by slicing soft tofu into细丝, blanching, then stir-frying with chili, scallions, ginger, garlic, and seasonings like soy sauce, salt, and monosodium glutamate. A drizzle of sesame oil adds fragrance. Cooking carefully ensures the tofu remains tender while absorbing flavors.