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Fengtian Roasted Lamb Leg · Seafood · Sichuan Cuisine · Liaoning Cuisine (First Store in Tianjin)

烧烤 · ⭐ 4.3

No. Zeng 2, Ling'ao Food and Leisure Street, at the intersection of Hongqi South Road and Lingbin Road (opposite Aijiangshan Hot Spring)

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Fengtian Imperial Sweet and Sour Pork

  A traditional Northeast Chinese dish made with marinated pork belly, deep-fried and coated in a sweet and sour sauce, crispy on the outside and tender inside.
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  Fengtian Mixed Cauliflower

  A Northeast Chinese dish made by mixing fresh cauliflower with garlic, chili oil, soy sauce, and vinegar for a crisp and savory flavor.
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  Fengtian Roast Lamb Leg

  Fengtian roast lamb leg features tender lamb leg marinated and slow-roasted over charcoal, resulting in a crispy exterior and juicy interior with aromatic spices.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Raw Skewers

  Special raw skewers are made by marinating fresh meat, seafood, or vegetables on bamboo sticks and served chilled for a refreshing taste.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Garlic Roasted Eggplant

  Eggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.
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  Fresh Fish Slices in Ladle

  Fresh fish slices stir-fried with vegetables and seasonings, served in a ladle for a unique presentation.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.
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  Cucumber Sauce

  Cucumber sauce is a cold dish made primarily with cucumbers. After washing, cucumbers are sliced or julienned, salted briefly, drained, then mixed with a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil—optional chili oil or mustard can be added.

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