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N-Duo Sushi (Poly Branch)

日料 · ⭐ 4.1

Unit 44-110-2, South Area, Poly Shanghe Yayuan Residential Community, Zhenhua West Road

Dishes

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  大虾蟹香寿司

  大虾蟹香寿司以新鲜大虾和蟹肉为主要食材，搭配醋饭和海苔，将虾仁与蟹肉混合后铺在寿司饭上，再用海苔包裹成型，口感丰富。
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  Signature Hand Roll

  Signature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
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  招牌海苔寿司

  招牌海苔寿司以日本米为主要原料，搭配新鲜生鱼片或熟食食材，用海苔包裹成型，内含米饭和馅料，制作过程中使用醋、糖、盐调制的寿司醋调味米饭，卷制后切段食用。
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  泡菜牛肉

  泡菜牛肉是一道以牛肉和泡菜为主要食材的菜肴。牛肉切片后与泡菜一同炒制，加入调味料如酱油、蒜末、姜片等，使牛肉吸收泡菜的酸香风味。制作过程中通常使用热油爆香辅料，再将牛肉与泡菜翻炒均匀，最后收汁即可。
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  瑶柱培根黑金双拼

  瑶柱培根黑金双拼以瑶柱和培根为主要食材，搭配黑松露或黑金食材进行组合烹饪。瑶柱提前泡发后与培根卷在一起，经煎制或烤制而成；黑金部分通常为黑松露酱汁或黑金豆腐等，与培根瑶柱拼盘呈现，口感层次分明。
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  鳗鱼黄金脆双拼

  鳗鱼黄金脆双拼以新鲜鳗鱼为主料，经过腌制后煎烤至外皮酥脆，搭配炸至金黄的酥脆食材（如土豆或豆腐），形成口感对比鲜明的双拼组合。
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  Black Pepper Roast Duck

  Black pepper roasted duck is made from duck meat, marinated and then roasted. The surface is coated with a special sauce and grilled with black pepper flakes, resulting in a crispy skin and juicy interior with the aroma of black pepper infused throughout.

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