Cang Shu Lamb (Hubin Nan Yuan Branch)
小吃快餐 · ⭐ 3.6
No. 617 Jianzhu West Road
Dishes
Stir-fried Boneless PorkA stir-fried dish made with boneless pork, typically cooked quickly with vegetables for a savory and tender result.
Stir-Fried LambStir-Fried Lamb is a Chinese dish made by quickly cooking lamb with vegetables like onions and peppers over high heat, resulting in tender meat and rich aroma.
Steamed Lamb SliceA traditional Chinese cold dish made by steaming lamb and slicing it thinly, served with ginger and scallion sauce.
Red Soup Lamb Spine with Chinese Cabbage and VermicelliA hearty soup made with lamb spine, Chinese cabbage, and vermicelli, simmered in a rich red broth for deep flavor.
Mutton and Noodle Cabbage SoupA hearty soup made with mutton, noodles, and cabbage, simmered until tender for a rich, savory flavor.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Pan-Fried FlatbreadA traditional Chinese flatbread cooked in a pan until crispy on the outside and soft inside, often served with sauces or stir-fried dishes.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.