Hong Kong Style Baozi Rice Bowl (Kangkang Valley Branch)
粤菜 · ⭐ 3.6
Building 5, Zhongying Kangkang Valley, 90 meters south of Jianghan Road on Chunxiao Road
Dishes
Potato and Beef Baozi Rice BowlA savory dish featuring beef and potatoes simmered together with rice in a clay pot, creating a rich and comforting meal.
Sichuan-style Braised Pork Ribs with Roasted Chili and RiceA flavorful dish of tender pork ribs braised with roasted chili and served over rice, combining savory and spicy notes in a classic Chinese style.
Burned Pepper Mushroom Chicken Baozi RiceA savory dish of tender chicken, mushrooms, and charred pepper sauce served over rice in a clay pot, creating a rich and aromatic flavor.
Charcoal-grilled Pepper and Sausage Baozi RiceAromatic rice dish featuring grilled spicy sausage and charred peppers, cooked in a clay pot for a crispy bottom layer and rich flavor.
Secret-Recipe Chopped Chili PasteSpicy chopped chili sauce made from fresh red chilies, garlic, ginger, salt, and oil, blended and fermented for a slightly spicy, aromatic flavor.
腊味三拼煲仔饭腊味三拼煲仔饭以米饭为基础，搭配腊肠、腊肉和腊鸭三种腊味，将食材与米饭一同放入砂锅中慢火焖煮，使腊味的油脂渗透入米粒，形成香浓风味。
Cured Meat Roast Duck Clay Pot RiceA savory dish featuring cured meats and roast duck simmered with rice in a clay pot, creating a rich and aromatic flavor.
Fragrant Chicken and Mushroom Thick Rice Crust BaoziA savory Cantonese dish featuring tender chicken, fragrant mushrooms, and crispy rice crust cooked in a clay pot for rich aroma and texture.
Spicy Chicken Clay Pot RiceSpicy chicken stir-fried with aromatic spices and served over rice cooked in a clay pot, creating a rich, flavorful dish.