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Ye Kao (Minzu University Branch)

烧烤 · ⭐ 3.9

Building 10, Annex 10, No. 333, Middle Section 2, Xihanggang Avenue

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
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  Braised Chicken Feet

  A dish made by braising chicken feet in seasoned sauce until tender and flavorful.
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  Special Milk-Flavored Beef Tallow

  A fusion dish combining rich beef tallow with creamy milk flavor, slow-cooked to perfection for a smooth and savory experience.
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  Special Braised Chicken Feet

  Special Braised Chicken Feet features tender chicken feet slow-cooked in a secret spice blend, delivering rich flavor and a satisfying chewy texture.
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  Freshly Shucked Oysters

  Freshly shucked oysters are a dish featuring fresh oysters as the main ingredient, cooked directly after cleaning to preserve their natural flavor. Typically steamed, pan-fried, or grilled for tender, smooth texture.
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  Magic Soft Chicken Feet

  A Sichuan-style dish made with chicken feet slow-cooked until tender, seasoned with chili, Sichuan peppercorns, and aromatic spices for a rich, numbingly spicy flavor.
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  Garlic Steamed Clams

  Stir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.

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