Wu Yan Charcoal Grill (Kuanzhai Alley Store)
烧烤 · ⭐ 4.1
No. 72 Tongjin Bridge Road
Dishes
M4 Wagyu BeefPremium M4 Wagyu beef, known for its rich marbling and tender texture, is cooked using low-temperature methods or grilling to preserve its natural flavor and juiciness.
Iberian Black Pork BellyIberian Black Pork Belly features premium Iberian black pork belly, marinated and slow-cooked to tender perfection, then seared for a crispy crust and rich flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
White ShrimpWhite shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Rosemary Chicken ThighRosemary chicken thighs are marinated in rosemary, olive oil, and garlic, then roasted to perfection for a fragrant, juicy dish.
Snowflake Eye Meat CoverA Chinese dish made with premium beef eye muscle, slow-cooked in a special sauce, resulting in tender, marbled meat with a rich, savory flavor.