Zhai Dajie Fresh Boiled Beef Noodles (Times Avenue Branch)
小吃快餐 · ⭐ 3.3
Opposite Times Street A Hall, Times Plaza
Dishes
Original Soup Beef NoodlesOriginal soup beef noodles are made with fresh beef, cooked in a traditional broth, then sliced and added to the soup with fresh noodles. The taste is fresh, the meat is tender, and the broth is rich.
Original Beef Broth Noodle SoupOriginal beef broth noodle soup is made with fresh beef broth, noodles, and various vegetables. Main ingredients include beef, vermicelli, carrots, and cabbage, prepared by stewing, resulting in a fresh and delicate flavor.
Original Soup Fresh Rice Noodles with Wagyu Beef TenderloinFresh rice noodles served with tender beef tenderloin, quickly cooked in a rich original broth for a light yet flavorful dish.
Original Soup Boiled Rice Noodles with Pork ShankMade with pork shank and rice noodles, simmered in a rich original broth for a savory, satisfying dish.
Pickled Chili Beef Noodle SoupA spicy and tangy noodle soup featuring tender beef slices, pickled chili, and rice noodles in a savory broth.
Pickled Pepper Beef Tendon and Offal NoodlesA spicy noodle dish featuring beef tendons and offal simmered in a flavorful broth with pickled peppers and chili oil, offering a rich, tangy, and numbing taste.
Pickled Pepper Beef Tripe and Intestine NoodlesPickled Pepper Beef Tripe and Intestine Noodles is a Chinese noodle dish made with beef tripe and intestines, seasoned with pickled peppers. It is mainly cooked and mixed, with a sour and spicy flavor.
Pickled Pepper Beef Brain NoodlesPickled Pepper Beef Brain Noodles is a Chinese snack made with beef brain and rice noodles, seasoned with pickled peppers. The beef brain is tender after cooking, and the rice noodles are smooth, with a unique sour and spicy flavor from the pickled peppers.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.