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Xi Tang Shi Jiu Ji

鱼鲜 · ⭐ 4.4

A3 Apartment, Diping Jia Di Shidai, Rizhao Road

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
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  Soil Sauce Braised Lishui Fragrant Taro

  A dish featuring Lishui fragrant taro braised in a special soil sauce, resulting in a rich, savory flavor and tender texture.
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  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
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  Fisherman's Steamed Three Treasures

  Fresh shrimp, clams, and scallops are steamed together to highlight their natural sweetness and freshness.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Special Seafood Geddou Soup

  A flavorful soup made with fresh seafood like shrimp, squid, and clams, combined with handmade dough balls in a rich broth for a satisfying taste.
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  Red Bean Yam Cake

  A traditional Chinese dessert made from yam and red beans, steamed to a soft and sweet texture.
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  Crispy Pigeon with Golden Flavor

  Golden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.
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  Shijiuji Crispy Duck

  Premium duck meat marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions for a classic flavor experience.

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