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Xi He · Traditional Chaoshan Fried Snacks (Poly Branch)

小吃快餐 · ⭐ 3.4

No. 2-110, Guanjiang Shu, Baoli Lingshou Qiancheng, Jintou Subdistrict

Dishes

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  Big Face Chicken Cutlet

  Big Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Split Chicken Leg

  A dish featuring a split and marinated chicken leg, grilled or fried until crispy outside and tender inside, often served with a special sauce.
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  Chaozhou Large Spring Roll

  A traditional snack from Chaozhou, Guangdong, made with thin spring roll wrappers filled with pork, shrimp, mushrooms, and carrots, then deep-fried until crispy.
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  Fried Baby Bok Choy

  Deep-fried baby bok choy is a dish where baby bok choy is sliced, coated in a light batter or starch, and fried until golden and crispy. The outside is crunchy while the inside remains tender.
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  Fried Hot Dog Sausage

  A Chinese snack made by frying hot dog sausages coated in batter until crispy, served with sweet soy sauce or chili sauce.
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  Fried Tofu Skin Rolls with Enoki Mushrooms

  Fried tofu skin rolls with enoki mushrooms are made by wrapping fresh enoki mushrooms in tofu skin and deep-frying until crispy outside and tender inside.
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  Fried Pork Tenderloin

  Fried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
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  Fermented Soybean Skin Knots

  Fried tofu skin twisted into knots, soaked and then stewed with meat and vegetables. Main ingredients include tofu skin, pork or vegetarian meat, and aromatics like scallions, ginger, and garlic. First soak the tofu skin, shape into knots, then simmer slowly with seasonings until flavorful.

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