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Xian Dao Dao Stir-Fried Local Chicken

农家菜 · ⭐ 3.9

Nos. 165-3, 165-4, and 165-5, Wenchang Village (at the three-way intersection)

Dishes

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  Qian Dao Lake Fish Head Soup

  Made with fresh fish head from Qiandao Lake, simmered slowly with ham and mushrooms to create a rich, creamy broth with a delicate flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dried Vegetable Corn Cake

  A savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
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  Beef Shank and Radish Pot

  A Chinese dish featuring beef shank and radish slowly stewed together, resulting in tender meat and flavorful vegetables.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Pork Trotter and Radish Stew

  A nourishing stew made with pork trotters and radish, slow-cooked to tender perfection for rich flavor and collagen-rich texture.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Fish Dried Pork Trotter Stew

  A savory stew made with dried fish and pork trotters, slow-cooked to tender perfection.
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  Dried Daylily and Pork Trotter Stew

  A hearty stew made with pork trotters and dried daylilies, slow-cooked to tender perfection, rich in flavor and nutrition.

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