Niu Zhuang Dumpling (Minsheng Shangdu Branch)
小吃快餐 · ⭐ 4.0
Unit 05, Floors 1–2, Building F7, Qunli West Residential Area, No. 333, Laoshan Road
Dishes
Heart Meat Stir-Fried NoodlesA dish made by stir-frying pork heart meat with rice noodles and vegetables, known for its tender texture and savory flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Niu Zhuang Beef and Onion TurnoverA savory turnover made with beef and onion, pan-fried to golden perfection.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Stone Pot Japanese TofuStone pot Japanese tofu is a dish made with Japanese tofu and vegetables like bell pepper, carrot, and onion, cooked in a heated stone pot. The tofu is cubed, stir-fried with the vegetables, seasoned, and served hot in the stone pot.
PorridgePorridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
Classic Fried Pork CutletsOld-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
Radish Dumpling and Vermicelli SoupA comforting soup made with radish and pork dumplings, served with vermicelli noodles for a savory and satisfying meal.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Grilled Mixed Sea FishIron plate mixed seafood is a dish featuring various seafood like squid, shrimp, shellfish, and fish slices. After cleaning, they're stir-fried quickly with onions, bell peppers, and garlic on a preheated iron plate to lock in freshness and create a tender texture. Seasoned with soy sauce, cooking wine, and spices.