Qiancheng Home-style Claypot Rice
小吃快餐 · ⭐ 3.7
Room 111, No. 29 Hongxing Road
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Beef and Tripe Baozi RiceA savory rice dish featuring tender beef and soft tripe, slow-cooked in a clay pot to absorb rich flavors.
Braised Pork Ribs Clay Pot RiceBraised pork ribs served with rice cooked in a clay pot, creating a rich flavor and crispy rice crust at the bottom.
Braised Beef Clay Pot RiceBraised beef with rice cooked in a clay pot, infused with savory sauce and aromatic spices.
Cured Meat and Minced Pork with Egg in Clay Pot RiceA traditional Cantonese dish featuring cured meats, minced pork, and a soft-boiled egg steamed over rice in a clay pot for rich flavor and aroma.
Wild Pepper Goose Intestine Baozi RiceA flavorful rice dish featuring tender goose intestines, wild peppers, and savory ingredients cooked in a clay pot for rich aroma and taste.
Black Pepper Beef Claypot RiceA savory dish featuring tender beef strips stir-fried with black pepper and served over fragrant rice cooked in a clay pot, delivering rich flavor and a slightly spicy kick.