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Chaotianjiao Water-Boiled Pork Slices

川菜 · ⭐ 3.4

No. 75 Fucheng Avenue, Shuangfu Subdistrict, Units 4-9, Building 2, Jianyu Oxford Avenue

Dishes

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  Farmhouse Braised Pork with Greens

  A traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
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  Plain Zongzi

  Plain zongzi is made with glutinous rice wrapped in bamboo leaves, filled with pork or salted egg yolk, and steamed to a soft, fragrant texture that highlights the natural flavors of the ingredients.
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  Double Pepper Pan-Fried Chicken

  A stir-fried chicken dish with green and red peppers, known for its savory and spicy flavor.
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  Salted Egg Yolk Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed until tender.
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  Spicy Sliced Pork in Boiling Water

  Xiao Shui Zhuo Rou Pian is a dish featuring pork as the main ingredient, typically using tenderloin sliced thin and paired with vegetables like bean sprouts and cabbage. The meat is marinated, then cooked together with the vegetables in water and seasonings, finished with hot oil to enhance aroma.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Signature Spicy Boiled Pork Slices

  Signature Spicy Boiled Pork Slices is a Sichuan dish made with pork and spicy ingredients like chili and Sichuan peppercorns, cooked by boiling. It has a tender texture and a rich, spicy flavor with a strong regional character.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Sour Cabbage Beef Noodle Soup

  Sour cabbage beef rice noodles is a dish featuring beef slices and sour cabbage. Cook beef and chopped sour cabbage together, then add rice noodles and continue cooking until tender. Season with salt, soy sauce, and pepper for a harmonious flavor.
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  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
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  Crispy Sesame Twist

  Scented crispy sesame twists are a traditional snack made primarily from flour, crafted through steps such as mixing dough, kneading, cutting, rolling into strips, shaping, and frying. The twists are small in size, golden in color, and have a crispy texture.

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