Shangzhuang Dumplings
小吃快餐 · ⭐ 3.4
North of Qianxi Longteng Supermarket, Shangzhuang Jiayuan West Road, Shangzhuang Area
Dishes
Nanjing Soup DumplingsNanjing soup dumplings are a traditional snack made with pork filling, featuring thin wrappers and tender meat with abundant soup. To prepare, the pork is minced and mixed with seasonings, then wrapped into rolled-out dough skins and steamed. When eaten, the soup bursts forth, offering a delicious and flavorful experience.
Delicious Egg-Filled DumplingsGaga Xiang Egg-Fried Dumplings is an innovative Chinese snack, featuring tender meat-filled dumplings topped with a smooth egg layer and pan-fried to perfection. The dumpling bottoms are crispy and golden brown, while the egg layer delivers a rich, savory aroma. Together, they create a layered texture and flavor experience.
Hemp DumplingsDamao is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with sugar, kneading it into small balls, coating them with sesame seeds, and then deep-frying until golden and crispy.
Fried DumplingsFried dumplings are an innovative Chinese snack based on traditional steamed buns. After frying, the outer skin turns golden and crispy while the filling remains tender and juicy. To prepare, steam the dumplings until half-cooked, then deep-fry them in hot oil until golden brown, and finally drain off the excess oil.
Scallion pancake with eggScallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
Pork and Scallion Pan-Fried BunsPork and scallion pan-fried buns are a classic Chinese pastry. Made with pork filling and scallions as a seasoning, the mixture is wrapped in dough and pan-fried with a little water added. The bottom becomes golden and crispy, while the wrapper remains soft and the filling is fresh and juicy.
Black Rice PorridgePurple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
Spicy Oil Salted Duck EggSpicy oil salted duck egg is a dish made primarily from salted duck eggs, seasoned with a specially prepared spicy red oil sauce. The boiled and shelled salted duck eggs are cut into pieces, drizzled with fragrant spicy red oil, and garnished with green onions and other toppings, presenting a bright red and appetizing appearance.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Pork and Kidney Bean DumplingsThe mung bean and pork dumplings are made with fresh mung beans and pork as the main ingredients. The mung beans are chopped and mixed with seasoned pork filling, then wrapped in dough and steamed. They have a full shape and rich taste, offering both the refreshing aroma of mung beans and the savory flavor of pork.
Fennel DumplingsFennel buns are made primarily with fennel leaves and minced pork. The fennel leaves are chopped and mixed with seasonings and minced pork to create the filling, which is then wrapped in dough and steamed until cooked.
Shiitake and Bok Choy Steamed DumplingsXianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.