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BBQ Terminator · Aged Wagyu (Caiyang Plaza Branch)

烧烤 · ⭐ 4.7

1st Floor, Caiyang Plaza, Qingming Bridge Subdistrict (opposite Nikko Hotel, next to Quantum Restaurant)

Dishes

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  30mm Pork Belly

  30mm pork belly is a thick-cut, high-quality belly pork that's marinated and grilled to perfection—crispy on the outside, tender and juicy inside.
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  A2 Wagyu Eye Fillet

  Premium A2 Wagyu beef from the eye muscle, expertly cooked to preserve tenderness and rich flavor, often served with black pepper or soy sauce.
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  Wagyu Miso Soup

  Wagyu miso soup features Wagyu beef slices stewed with miso paste, tofu, onion, and carrot for a rich, flavorful broth.
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  Wagyu Rib Steak

  Wagyu ribeye made from premium Wagyu beef, marinated and grilled or charcoal-broiled to retain tender, juicy meat with a slightly charred surface.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Wagyu Snowflake Beef

  Wagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
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  Yanbian Cold Noodles

  Yanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
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  Myeongdong Jam Fried Chicken

  Myeongdong jam fried chicken is made with chicken thighs, featuring a crispy exterior and juicy interior. The chicken is marinated, coated in batter, deep-fried, then topped with a sweet sauce made from special fruit jams such as strawberry, blueberry, or mango, offering a rich, tangy-sweet flavor with a satisfying crunch and tender texture.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Cheese Potato Pancake

  Cheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
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  Black Wagyu Sirloin

  Premium Black Wagyu sirloin, tender and juicy, grilled or slow-cooked to perfection with sea salt and black pepper.

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